You will need

  1. Espresso Machine
  2. Espresso Grinder
  3. Fresh Espresso Beans
  4. Tamper
  5. Timer

Steps

  1. Grind your coffee to a fine consistency.
  2. Load and tamp the coffee grounds in the portafilter.
  3. Start the espresso machine and let it run for 25-30 seconds.
  4. Enjoy your rich, concentrated shot of espresso.

Coffee-to-Water Ratio

Use 18-20 grams of coffee for a double shot of espresso.

Brewing Time

Aim for a 25-30-second shot.

Water Temperature

Water should be around 195-205°F (90-96°C).

NOTES

Adjust grind size and dose to achieve the desired shot time.