1. Espresso Machine
2. Espresso Grinder
3. Fresh Espresso Beans
4. Tamper
5. Timer

1. Grind your coffee to a fine consistency.
2. Load and tamp the coffee grounds in the portafilter.
3. Start the espresso machine and let it run for 25-30 seconds.
4. Enjoy your rich, concentrated shot of espresso.

Use 18-20 grams of coffee for a double shot of espresso.

Aim for a 25-30-second shot.

Water should be around 195-205°F (90-96°C).

Adjust grind size and dose to achieve the desired shot time.