1. French Press
2. Grinder
3. Coarse Ground Coffee
4. Hot Water Kettle
5. Timer

1. Coarsely grind your coffee beans.
2. Add coffee grounds to the French Press.
3. Heat water to 200°F and pour it over the coffee.
4. Start the timer and let the coffee steep.
5. After 4 minutes, break the crust and scoop off any floating grounds.
6. Plunge slowly and enjoy your full-bodied French Press coffee.

Use a 1:15 coffee-to-water ratio (e.g: 30g coffee for 450g water).

Brew for about 4 minutes.

Water should be around 200°F (93°C).

Adjust grind size and steeping time for taste preferences.