1. Hario V60 Dripper
2. V60 Filter
3. Grinder
4. Coffee Beans
5. Hot Water Kettle
6. Timer

1. Place the V60 dripper on your mug and insert a filter.
2. Rinse the filter with hot water to remove the paper flavor and warm the brewer.
3. Add coffee grounds and start your timer.
4. Begin pouring hot water in a spiral motion, saturating the coffee evenly.
5. Continue pouring in pulses, maintaining the coffee-to-water ratio.
6. Finish pouring by the 2-minute mark.
7. Let it drip until your timer reaches the desired total brew time.
8. Enjoy your delicately brewed V60 coffee.

Use 24g of coffee for 400g of water.

Aim for a total brew time of about 2.5-3 minutes.

Heat water to 200-205°F (93-96°C).

Adjust grind size for brew time and taste.